You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the part cut off spare ribs to make St. Louis ribs....
Author: Mellina Land
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs...
Author: Sherri Williams @logansw
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating,...
Author: Natalie Loop
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE...
Author: beth norred
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Author: Jennifer J
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.
Author: SANDRA WEBB
These are a family favorite! Time consuming but well worth it!
Author: Sharee Robbins
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Author: Crystal Wilkinson
This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!
Author: Leslie Holt
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy...
Author: Colleen Sowa
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught us to make some of his world-famous dishes. It...
Author: Sherry Blizzard
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
Author: Nikki B
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague @Judy
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours...
Author: Leanne D.
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be...
Author: Pat Duran
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Author: Pat Duran
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling, I have made them different ways. Add different...
Author: Monica Mullens
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all...
Author: Laura Spencer-Whitacre
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining....
Author: Suzy Chaves
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Author: Sandra White
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas @Jeggi
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish...
Author: Lucy Selvaggio-Diaz
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush @Golfladee
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby and bridal showers. Your guests will absolutely...
Author: Beth Pierce
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey @crazychelf
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Author: Melanie B
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original...
Author: Beverley Williams
Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!
Author: Linda Stevenson @smartwoman91258
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty...
Author: Pamela Rappaport
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock